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Empowering and inspiring all aspiring chefs to excel as life long learners.
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Recipe
CHEFSWAREHOUSE

Steamed Fish

Ingredients 1 whole fish(tilapia) 1 and 1/2 pieces thumb sized ginger ,1 thumb sliced, 1/2 thumb julienned (see footnote 2) 1 cup green onion chopped 2 tablespoons Shaoxing wine 1 teaspoon sesame oil 1 tablespoon peanut oil (or vegetable oil) 2 dried chili peppers 1/2 teaspoon Sichuan peppercorn 2 tablespoons

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Recipe
CHEFSWAREHOUSE

Mapo tofu​

Ingredients Marinade  120 grams ground meat (pork, chicken or turkey)    2 teaspoons Shaoxing wine 1 teaspoon light soy sauce 1/2 teaspoon ginger , minced (or 1/4 teaspoon ginger powder) For braising 1 teaspoon cornstarch 2 teaspoons Sichuan peppercorns 1 tablespoon vegetable oil 3 tablespoons Doubanjiang 2 tablespoons green onion(chopped) 1

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Welcome to Chef\'s Warehouse
Welcome to Chefs Warehouse
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